- Gator Tails $9
Fried gator tails served with Thai sweet chili sauce.
- Shrimp Cocktail $8
Served in our house cocktail sauce
- Spanish Octopus $12
Oven braised, pan seared, served on a shitake mushrooms risotto cake.
- Pork belly bao(3) $9
Slowed braised pork belly, seared then topped with pickled vegetables.
- Grilled artichoke $9
Served with Asian remoulade
- Frog legs $10
Fried lemon grass frog legs tossed with scallion, garlic and dice peppers.
- Low Country Boil $31
NC shrimps, snow crab legs, corn on the cob sausage and potato.
- Miso Cod $18
Miso marinated cod, served on a bed of spinach and shitake mushrooms.
- Seafood Pasta $21
squid ink pasta tossed with shrimps, scallops and octopus in a garlic white wine sauce.
- Kalbi $25
Grilled Korean BBQ short ribs, served with romaine lettuce and side of kimchi
- Pan seared salmon $16
Served with mango succotash
- Double cooked chicken $16
Half slow roasted chicken, flash fried, served on a bed of spinach and shitake mushrooms, topped with julienned scallion and ginger with light brown sauce.
- Golden Snapper $23
Lightly batter fried whole snapper, served with sweet & sour braised sauce.
- Shrimp & Grits $16
Stone ground grits, sautéed bell peppers and andouille sausage, topped with cheese & bacon.
- Pan Seared Scallops $21
Served with lap cheon shitake mushrooms risotto cake